OUR HISTORY CONTAINED IN THE SECRETS OF TRADITIONAL RECIPES.


Quaggiotto was born as a bakery in 1952 from an idea by Tiziano Quaggiotto and his wife Noemi, on our historic Barcon di Vedelago site where production was done by hand and bread was cooked in a traditional wood-burning oven. Today, their son Maurizio has expanded the Company and added modern equipment. Still Quaggiotto’s attention and care in production remain unchanged with the skilful processing of select, high-quality ingredients. Numerous shops provide customers with selected authentic products that are still made with the love of the past.

products


Bread

Bakery products

Chocolate

Christmas

Easter

Carnival

Cakes and semifreddos

Natural sweetness all day, all year

The secret of Quaggiotto patisserie is contained in the freshness of its cakes and semifreddos. Order your cake, and then pick it up at a Quaggiotto shop near you.

Create your own personalised cake according to your taste and add photos or text for any occasion.